Food Manufacturing & Culinary Innovation
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AC Culinary

Food Manufacturing & Culinary Innovation

AC Culinary is a Puerto Rico–based food manufacturing company specializing in chef-developed food products, private label production, and culinary innovation.

Where culinary expertise meets scalable manufacturing.

Our Foundation

Built to Create. Ready to Scale Globally.

AC Culinary Group LLC is a food manufacturing company founded in 2007 and recognized as a market leader in the categories of sofritos, ground garlic, seasonings, and sauces. Our facilities are located in the industrial zone of Barrio Palmas in Cataño, Puerto Rico, and operate under FDA regulation, with certifications and training in GMP, PCQI, and FSPCA.

AC Culinary operates with the infrastructure, regulatory compliance, and production capacity required to export products and services at scale, supporting international distribution across the United States, Europe, and Latin America. Our manufacturing standards, quality controls, and operational discipline allow us to meet global market requirements while preserving the authenticity of our products. Through strategic partnerships and responsible growth, AC Culinary is committed to bringing the flavors of Puerto Rico to kitchens around the world—reliably, consistently, and at scale.

All of our products are made using locally sourced peppers, recao, cilantro, and basil. We are grateful for the continued support of our customers, whose trust creates a positive ripple effect throughout the local economy.

AC Culinary develops and manufactures high-quality food products for retail, foodservice, and private-label partners—combining culinary credibility with operational excellence.

AC Culinary Group, LLC

Sharing Puerto Rico’s Flavors with the World

At AC Culinary, exporting is not just about growth—it is about preserving and sharing the rich, delicious flavors of Puerto Rico on a global scale. By expanding internationally, we extend the reach of our island’s culinary heritage while continuing to source key ingredients locally. Our commitment to using Puerto Rican peppers, recao, cilantro, basil, and other foundational ingredients allows us to promote local farmers and strengthen the agricultural ecosystem, ensuring that as our products travel the world, the heart of Puerto Rico’s flavors remains firmly rooted at home.

Driving Growth While Strengthening Local Agriculture

AC Culinary’s export strategy is built on a responsible supply-chain model that supports Puerto Rico’s agricultural sector while scaling internationally. By sourcing core ingredients from local farmers, we create consistent demand that strengthens agricultural production and preserves the island’s authentic flavor profiles. As our partners help expand AC Culinary products into global markets, they also contribute to a sustainable model that promotes local farming, ingredient traceability, and long-term economic impact—ensuring that Puerto Rico’s flavors grow globally while its agricultural roots remain strong.

A Food Manufacturing Company Rooted in Culinary Expertise

AC Culinary is a food manufacturing company built on deep culinary knowledge, operational discipline, and real market experience. We develop and produce proprietary food brands that reflect authentic flavor and chef-driven innovation, while also serving as a trusted manufacturing partner for private-label products for major retailers.

Our operations are rooted in Puerto Rico, where we actively source and prioritize high-quality local ingredients, working directly with farmers and agricultural partners to ensure freshness, traceability, and consistency. This commitment allows us to guarantee product quality while supporting local agriculture, strengthening regional supply chains, and promoting sustainable farming practices. By valuing variety, seasonality, and origin, AC Culinary helps elevate Puerto Rican agricultural products into scalable, market-ready solutions.

Our portfolio includes chef-developed culinary bases and sauces designed to perform consistently in real kitchens and at scale across retail and foodservice markets. Every product is developed with a long-term vision—prioritizing quality assurance, flavor integrity, supply-chain reliability, and scalable growth—ensuring that AC Culinary and its partners can expand sustainably in both local and global markets, without compromising authenticity or standards.

Chef Piñeiro

Our Flagship Brand

Chef Piñeiro is AC Culinary’s flagship consumer brand—developed, produced entirely by AC Culinary. The brand represents the bridge between professional culinary expertise and accessible, everyday cooking, translating restaurant-inspired recipes into high-quality, retail-ready products.

Backed by the reputation, experience, and vision of Chef Piñeiro, the brand delivers authentic Puerto Rican flavor with consistent performance and market reliability. Each product reflects a commitment to quality, freshness, and tradition, while meeting the standards required for large-scale distribution—making Chef Piñeiro a trusted brand for consumers, retailers, and partners alike.

The Culinary Mind Behind the Brand

Chef Piñeiro is a recognized culinary figure whose experience in professional kitchens, media, and product development informs every recipe.

His standards guide AC Culinary's product development process:

Real-kitchen performance

Balanced flavor profiles

Functional, versatile products

Chef-Developed Cooking Bases

AC Culinary manufactures a line of fresh, refrigerated cooking bases under the Chef Piñeiro brand.

Chef-developed formulations

Made in Puerto Rico

Refrigerated for freshness

Designed for retail and foodservice

All products available in 32 oz (907 g) format.

Sofritos

Traditional & Innovative Cooking Bases

Sofrito with Recaito

Classic Puerto Rican cooking base made with coriander and fresh vegetables.

Best for: rice, beans, soups, stews, meats

Sofrito with Cilantro

Fresh and herbal profile highlighting cilantro.

Best for: seafood, chicken, light dishes

Sofrito with Basil

A modern twist with aromatic basil notes.

Best for: poultry, pasta, fusion recipes

Sofrito with Annatto (Achiote)

Bold flavor and rich color inspired by traditional recipes.

Best for: rice with pigeon peas, red meats, stews

Sofrito with Turmeric & Carrot

An innovative blend offering warmth and subtle sweetness.

Best for: chicken, vegetables, specialty dishes

Garlic Bases

Fresh Garlic Purées

Premium Garlic Purée

Smooth, consistent garlic base for everyday cooking.

Garlic with Cilantro

Fresh and aromatic blend.

Garlic with Seasoning

Bold garlic base with adobo-style seasoning.

Garlic with Basil

Balanced garlic base with herbal notes.

Quality & Compliance

Manufactured to the Highest Standards

FDA-regulated facilities

Our manufacturing operations meet all FDA requirements and regulations.

GMP & PCQI certified operations

Certified in Good Manufacturing Practices and Preventive Controls for food safety.

Award-winning food innovation

Recognized for excellence in culinary product development and innovation.

Strict quality and safety protocols

Comprehensive quality control systems ensure product consistency and safety.

AC Culinary products are built for trust and reliability.

Private Label & Co-Packing

Manufacturing for Your Brand

AC Culinary offers private-label and co-packing services for retailers, distributors, and brand owners.

Confidential production

Competitive pricing

Scalable capacity

Proven retail experience

Markets & Distribution

Expanding with Purpose

Strong presence in Puerto Rico

Growing distribution across the U.S. East Coast

Preparing expansion into Caribbean & Latin American markets

AC Culinary, LLC

Food Manufacturing Powered by Culinary Expertise

From flagship brands to private label solutions, AC Culinary builds food products designed to perform in the real world—and scale responsibly.

Value Promise for Partners

AC Culinary partners with distributors, retailers, and strategic operators to scale authentic Puerto Rican flavors into new markets. We bring manufacturing reliability and chef-driven products to partners seeking differentiated, high-performing food brands.

Why Partner with AC Culinary?

Proven Manufacturing

FDA-regulated, GMP & PCQI certified operations.

Chef-Driven Products

Expertise in refrigerated products and unique formulations.

Market Experience

Success with branded and private-label products in retail.

Scalable Growth

Competitive cost structure designed to grow with partners.

Market Expansion Focus

We are actively expanding across the U.S. East Coast, exploring select European markets, and targeting culturally aligned Latin American regions. Our approach ensures local adaptation and regulatory alignment for long-term partnerships.

What Our Partners Can Expect

Consistent Quality & Supply

Reliable products, delivered with uncompromised standards.

Scalable Capacity

Manufacturing capabilities that grow with your market demands.

Strong Brand Storytelling

Leverage the reputation of Chef Piñeiro to engage consumers.

Collaborative Growth

A true partnership model focused on mutual success and market presence.

Ideal Partners

We seek partners who value authenticity, reliability, and long-term growth:

  • Distributors and Importers
  • Retail Chains & Specialty Food Retailers
  • Private-Label Brand Owners
  • Foodservice Operators
  • International Market Representatives

Let’s Build the Next Market Together

Interested in distribution, private label, or strategic partnership opportunities? We welcome conversations with partners looking to expand AC Culinary brands or develop new ventures.

Business Development & Strategic Partnerships

  • 📍 Puerto Rico
  • 📧 Email: info@acculinaryexport.com


Proudly Made in Puerto Rico

Rooted in Farm-to-Table Values

All AC Culinary products are 100% made in Puerto Rico, crafted in our local facilities using base ingredients sourced from Puerto Rican farmers whenever possible. This commitment makes farm-to-table an essential part of AC Culinary’s philosophy—supporting local agriculture while ensuring freshness, traceability, and quality. As a proud member of Hecho en Puerto Rico, we celebrate our roots by transforming locally sourced ingredients into chef-driven products that carry the authenticity, flavor, and pride of the island to markets around the world.

What Is Hecho en Puerto Rico?

Hecho en Puerto Rico is a nonprofit organization established to promote and certify products that are manufactured in Puerto Rico. Its certification identifies companies that meet strict requirements related to local production, operational presence on the island, and contribution to Puerto Rico’s economy. Products bearing the Hecho en Puerto Rico seal are recognized for supporting local industry, employment, and responsible manufacturing, serving as a trusted mark of origin and quality for consumers and international markets.

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